La Fogita’s 🌽 Esquite (Street Corn Style) Creamy, spicy, cheesy, and layered just right. Ingredients: Fresh corn kernels (cut off the cob) H-E-B Mi Tienda Mayonesa con Limón Las Delicias de Honduras Crema Hondureña Mi Tienda Queso Cotija (grated) Spanglish Asadero Elote Seasoning Valentina Hot Sauce Fresh lime wedges Cayenne Pepper for extra spice 🔥 How to Make It 1. Grill the Corn • Grill, the corn until slightly charred for extra flavor. • Season lightly with Spanglish Asadero Elote seasoning while warm. 2. Build the Layers (this is the magic ✨)In a clear cup, layer in this order: 1. Corn 2. Drizzle of mayonesa con limón 3. Drizzle of crema hondureña 4. Sprinkle of queso cotija 5. Splash of Valentina hot sauce 👉 Repeat the layers until the cup is full. 3. Finish It Off • Top with extra queso cotija • One more drizzle of crema • Finish with Valentina and a light dust of elote seasoning & Sprinkle of Cayenne pepper •Serve with a lime wedge on the side 🌶️ Tips: Want it spicier? Add more Valentina between layers. For extra richness, go heavier on the crema in the middle layers and some More Cayenne pepper in between the layers.
