Black Magic Beef Burgundy
Kathy Pullin
12
1 hours 30 minutes
4 hours
325
American
Dinner
Tender, slow-simmered beef, rich Burgundy wine, and the bold flavor of Black Magic seasoning come together in this hearty comfort-food classic. Served over buttery egg noodles, this crowd-pleasing recipe is perfect for family gatherings, cookouts, or a cozy weekend meal.
Ingredients
3 lb of stew meat
1.5 tablespoon of Black Magic Seasoning
2 cups Burgundy wine
1 -1/2 cup sliced carrots
1 cup Sliced onions
1 tablespoon minced garlic
32 oz Beef broth
1 Tablespoon Italian Seasoning
1/4 teaspoon marjoram
Salt and pepper
20 oz water
1 tablespoon corn starch
1 package wide egg noodles
Directions
Season stew meat liberally with Blak Magic bbq seasoning, brown in Dutch oven with a little oil.
Add vegetables, sprinkle with salt and pepper, & mix to start heating vegetables.
Add Italian Seasoning and marjoram, stir to incorporate.
Add wine and 16 oz of water.
Bring to a boil, then simmer on low for 4 hours. Or place on your grill or pit over low heat to add that smokey flavor.
Boil water for egg noodles per package directions.
While water is getting hot, in a cup add corn starch and 4 oz of cold water. Stir till corn starch is dissolved, then add mixture to your beef burgundy, stir and continue to cook till sauce thickens.
Remove from heat and server over a bed of egg noodles.