Black Magic Beef Burgundy

Kathy Pullin

Servings

12

Prep Time

1 hours 30 minutes

Cook Time

4 hours

Calories

325

Cuisine

American

Category

Dinner

Tender, slow-simmered beef, rich Burgundy wine, and the bold flavor of Black Magic seasoning come together in this hearty comfort-food classic. Served over buttery egg noodles, this crowd-pleasing recipe is perfect for family gatherings, cookouts, or a cozy weekend meal.

Ingredients

  • 3 lb of stew meat
  • 1.5 tablespoon of Black Magic Seasoning
  • 2 cups Burgundy wine
  • 1 -1/2 cup sliced carrots
  • 1 cup Sliced onions
  • 1 tablespoon minced garlic
  • 32 oz Beef broth
  • 1 Tablespoon Italian Seasoning
  • 1/4 teaspoon marjoram
  • Salt and pepper
  • 20 oz water
  • 1 tablespoon corn starch
  • 1 package wide egg noodles

Directions

  1. Season stew meat liberally with Blak Magic bbq seasoning, brown in Dutch oven with a little oil.

  2. Add vegetables, sprinkle with salt and pepper, & mix to start heating vegetables.

  3. Add Italian Seasoning and marjoram, stir to incorporate.

  4. Add wine and 16 oz of water.

  5. Bring to a boil, then simmer on low for 4 hours. Or place on your grill or pit over low heat to add that smokey flavor.

  6. Boil water for egg noodles per package directions.

  7. While water is getting hot, in a cup add corn starch and 4 oz of cold water. Stir till corn starch is dissolved, then add mixture to your beef burgundy, stir and continue to cook till sauce thickens.

  8. Remove from heat and server over a bed of egg noodles.
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