Black Magic Beef Roll Ups

Black Magic Beef Roll Ups

Kathy Pullin

Servings

6

Prep Time

1 hours

Cook Time

1 hours

Calories

30

Cuisine

American

Category

Dinner

Tender, juicy steak wrapped around savory feta, baby spinach, and rich sun-dried tomato paste makes these Black Magic Beef Roll Ups a showstopping meal that's surprisingly simple to make. Finished over hot coals and topped with a balsamic drizzle, every slice is packed with bold, smoky flavor that's guaranteed to impress.

Ingredients

  • Strips of thin cut steak 2 to 3 inches wide and 6 to 8 inches long.(any cut will work)
  • Season with black magic
  • Sun dried tomato paste
  • Baby spinach
  • Feta cheese

Directions

  1. Spread the sun dried tomato paste on one side of beef, add the feta cheese and baby spinach.

  2. Roll up each strip and tie with string.

  3. Wrap with Saran wrap place back in fridge to allow it to set.

  4. After 60 minutes, grill over hot coals till beef hits desired temperature.

  5. Remove from heat and let rest before slicing.

  6. Tip: Drizzle with a Balsamic drizzle to finish!
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