Skip to content
Black Magic Porchetta
Kathy Pullin
6
3 hours
53
Italian
Dinner
Take your pork game to the next level with this mouthwatering Black Magic Porchetta! Tender pork steaks are rolled inside a seasoned pork belly, slow-smoked over pecan and cherry wood, then finished with your favorite BBQ sauce for a rich, smoky, flavor-packed bite. Click through for the recipe and get ready to impress at your next cook!
Ingredients
Pork belly slab: Skin off belly
Boneless pork steaks
Black Magic BBQ rub
Your favorite bbq sauce
Directions
Lay slab flat, fat side down, meat side up
Coat the meat side of the belly and season both sides of the pork steaks
Place the pork steaks on top of the belly layer flat
Roll the belly up with the steaks inside, keeping it as tight as possible
Tie with twine and place in fridge overnight or 2 hours minimum
Slow smoke @250 degrees over your favorite wood. I use pecan and cherry
Continue to smoke until internal temp hits 160
Then, begin to sauce until an internal temp of 190. Pull and let rest
Slice and serve
TIP: When rolling up, start at the narrow end.