Gabriella's Roasted Garlic Rosemary Mashed Potatoes

Ingredients for Gabriella's Garlic Rosemary Mashed Potatoes:

Roasted Garlic:

1 head garlic

2 Tbsp olive oil

Salt and pepper to taste

Potatoes:

6 cups peeled gold potatoes

1/2 cup butter

1 cup heavy cream

2 bay leaves

1 sprig of rosemary

1 bunch chopped fresh chives

Steps for Gabriella's Roasted Garlic Rosemary Mashed Potatoes:

1. Roast the garlic: preheat your oven to 425℉ (230℃).

2. Cut the top ¼ inch (0.65-cm) off the top of the Garlic (1 head). Place the bulb on a piece of aluminum foil and drizzle with Olive Oil (2 Tbsp) . Season with Salt and Freshly Ground Black Pepper (to taste), and bring the ends of the foil together to create a package around the garlic. Place the aluminum package in the oven and roast until the garlic turns a deep golden brown, about 45 minutes.

3. Cook the potatoes: Place the Gold Potatoes (6 cups) in a large pot and cover with water. Place the pot over medium-high heat and bring the water to a boil. Continue cooking until the potatoes become fork tender, about 20 minutes. Strain the potatoes and return to the hot pot briefly to draw out some remaining moisture.

4. In a small pot over medium heat, combine the Butter (1/2 cup), Heavy Cream (1 cup), Sprig of Rosemary (1) and Bay Leaves (2). Squeeze the roasted garlic cloves into the mixture and season with Salt (to taste) and Freshly Ground Black Pepper (to taste). Bring the mixture to a simmer then remove from the heat.

5. Press the potatoes through a ricer or smash with a potato masher until you get your desired texture. Remove the bay leaves and rosemary from the cream and pour into the potatoes. This can be done through a strainer if you would like your cream mixture fully smooth. Gently mix potatoes until smooth.

6. Sprinkle the Fresh Chives (1 bunch) over the mashed potatoes and serve with gravy if preferred, although these potatoes are brilliantly flavorful on their own.

Serving Suggestion and Tips for Gabriella's Roasted Garlic Rosemary Mashed Potatoes:

Serve alongside roasted meats, BBQ brisket, grilled chicken, or pan-seared steak—they’re rich enough to stand up to bold flavors without needing gravy.

For extra depth, finish with a few small slices of butter or a drizzle of olive oil and a pinch of flaky salt just before serving.

Make ahead tip: Reheat gently over low heat with a splash of cream, stirring often to keep them silky and smooth.