Sassy Cream Cheese

Creamy, smoky, sweet, and packed with bold flavor, Kathy Pullin’s Sassy Cream Cheese recipe is the perfect easy appetizer for BBQ nights, tailgates, and parties. Topped with spicy jelly and served warm with crackers, it’s a guaranteed crowd favorite.

Author

Kathy Pullin

Prep Time

24 hours

Cook Time

45 minutes

Servings

1 Sassy Cream Cheese Block

Category

Side Spread

Cuisine

American

Ingredients

• 1 Block Cream Cheese
• Pullin Premium BBQ Sassy Rub
• Crackers to Serve

Directions

1. Coat entire block of cream cheese in Sassy BBQ rub.
2. Wrap block in saran wrap and leave to refrigerate overnight.
3. Preheat oven or grill to 250 degrees fahrenheit.
4. Place block on foil or small pan.
5. Heat for 30 mins - 1hr or until cream cheese starts to crack.
6. Remove from heat and spread with your favorite spicy jelly. Serve with crackers.