KATHY'S CORNER: SASSY FRIED CORN RECIPE INGREDIENTS: 1 -15 oz can Fiesta or Southwest style corn 2 tablespoons butter 1 teaspoon Sassy Bbq Rub DIRECTIONS: 1. Pour corn with liquid in Lifespace cast iron skillet. 2. Over hot coals (350) add butter and rub. 3. Remove from direct heat once it starts to boil. 4. Simmer on indirect heat till all the liquid is gone and corn is carmelized. ABOUT SASSY RUB: Silicone dioxide free flow agent is used as anti caking agent in the bottling process. Then we use Proteolytic derived from papaya for anti-caking, which is all natural. Low sodium, MSG free and Gluten Free A sweet blend with notes of chilli peppers, onion and garlic. The original & award winning. About Pullin Premium BBQ: Kathy got her start helping out at the American Royal. She moved to Texas in 2002, leaving domestic violence behind her. Since living in Texas, she has found love again and is encouraged to continue her craft through catering and competitions.
