Sassy Avocado Toast with Poached Egg

Sassy Avocado Toast with Poached Egg

Tisha, Owner of Nauti T’s Creations

Servings

1 Toast

Prep Time

5 minutes

Cook Time

10 minutes

Calories

382

Cuisine

American

Category

Breakfast

Give your morning toast a flavorful upgrade with creamy avocado, a perfectly poached egg, and a kick of Pullin Premium BBQ Sassy Seasoning. This simple recipe from Nauti T’s Creations puts a bold BBQ twist on a breakfast classic.

Ingredients

  • 1 piece of Texas bread (toasted)
  • 1/2 avocado smashed (peeled, seeded)
  • 1/2 teaspoon red onion chopped (or more to your liking)
  • 1/2 teaspoon of lime juice
  • Salt and pepper to your taste
  • 1 poached egg
  • 1/2 teaspoon Sassy BBQ Seasoning or to taste
  • Rosemary to garnish

Directions

  1. Toast Texas bread and set aside

  2. Place peeled and seeded avocado in a bowl.

  3. Smash avocado. Add lime juice, red onion, cilantro, and jalapeño if desired. Salt and pepper to taste.

  4. Spread ontop of toasted bread.

  5. Sprinkle avocado with Sassy BBQ Seasoning

  6. Set aside.

  7. In a small pan, add 1 1/2 cups of water, bring to a boil.

  8. Spray poached egg cooking cup with non stick cooking spray.

  9. Crack egg into poached egg cup place in water. Make sure water covers over cup. Cook for 3 to 4 minutes.

  10. Place egg ontop of toast, and sprinkle egg with Sassy and garnish with a Rosemary twig.

  11. TIP: Optional 1/2 teaspoon of cilantro and jalapeño
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