Sassy Sunday Pot Roast
Kathy Pullin
6
3 hours
1 hours
472
American
Dinner
Make Sunday dinner something to look forward to with this hearty Sassy Sunday Pot Roast. Slow-cooked until perfectly tender with savory vegetables and bold BBQ flavor, it's a comforting meal the whole family will love.
Ingredients
blank
2 lbs chuck roast
6 small to medium potatoes peeled and quartered
1 yellow onion peeled and quartered
5 stalks celery sliced
1.5 cups carrots chopped
16 oz beef broth
16 oz water
blank
2 teaspoons Sassy BBQ Rub
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground Oregano leaves
Directions
Salt and pepper both sides of roast
Add all vegetables sprinkle your rub mixture
Pour in the broth and water
Cover cook in an oven or pit at 350° for 3 hours
TIP: Make sure cast iron is hot prior to adding meat for browning.