Black Magic Beef Roll Ups
Tender, juicy steak wrapped around savory feta, baby spinach, and rich sun-dried tomato paste makes these Black Magic Beef Roll Ups a showstopping meal that's surprisingly simple to make. Finished over hot coals and topped with a balsamic drizzle, every slice is packed with bold, smoky flavor that's guaranteed to impress.
- Author
- Kathy Pullin
- Prep Time
- 1 hours
- Cook Time
- 1 hours
- Servings
- 6
- Category
Dinner
- Cuisine
American
Ingredients
- Strips of thin cut steak 2 to 3 inches wide and 6 to 8 inches long.(any cut will work)
- Season with black magic
- Sun dried tomato paste
- Baby spinach
- Feta cheese
Directions
- Spread the sun dried tomato paste on one side of beef, add the feta cheese and baby spinach.
- Roll up each strip and tie with string.
- Wrap with Saran wrap place back in fridge to allow it to set.
- After 60 minutes, grill over hot coals till beef hits desired temperature.
- Remove from heat and let rest before slicing.
- Tip: Drizzle with a Balsamic drizzle to finish!