Black Magic Pasta Shells
Kathy Pullin
4
10 minutes
20 minutes
197
American
Dinner
Creamy, savory, and packed with bold flavor, these Black Magic Pasta Shells turn a simple pasta night into something special. The secret? Blooming the seasonings before adding the sauce to bring out even more flavor!
Ingredients
1 can tomato paste
1 can spaghetti sauce
2 tablespoons Italian Seasoning
1 teaspoon Black Magic bbq rub
1 onion diced
1/2 teaspoon marjoram
Dash of roasted garlic vinegar
Pasta shells
Directions
Brown ground beef and add salt and pepper
When almost done, add diced onion and cook till translucent
Drain grease
Add a couple of dashes of vinegar
Add seasonings and bloom, then add tomato paste and spaghetti sauce
Cook pasta, drain and add to meat sauce
TIP: To bloom seasonings means to let them hit the pan before liquids, so the oils can be released, just a few seconds is required.