Kathy Pullin's Black Magic Black Beans
Smoky, hearty, and packed with bold flavor, Kathy Pullin’s Black Magic Black Beans are the perfect side for any BBQ spread. Made with fresh jalapeño, onion, and a kick of Black Magic BBQ Rub, this simple recipe delivers rich, slow-simmered comfort in every bite. Even better? It’s perfect for cooking low and slow in a Lifespace Potjie pot.
- Author
- Kathy Pullin
- Prep Time
- 24 hours
- Cook Time
- 10 minutes
- Category
Dinner Side
Ingredients
- 1 lb raw black beans (2 cups)
- 1/3 cup diced onion
- 1 jalapeño with ribs and seed diced
- 2 teaspoons Black Magic bbq rub
- 1/4 teaspoon lime or lemon juice
Directions
- Soak raw black beans overnight and then rinse.
- Add diced onion, jalapeño, black magic bbq rub, and lime or lemon juice.
- Add 5 cups water and bring to boil.
- Simmer until tender. Add water if needed.