Kathy Pullin's Black Magic Chili
Warm, hearty, and packed with bold flavor, Kathy Pullin’s Black Magic Chili is a simple recipe that delivers big results. Made with rich beef broth, tomato paste, and a generous helping of Black Magic seasoning, this comforting bowl of chili is perfect for game day, family dinners, or any time you're craving a satisfying meal.
- Author
- Kathy Pullin
- Category
Dinner Side
- Cuisine
American
Ingredients
- 2 Ibs ground beef
- 32oz Beef Broth
- 2 cans tomato paste
- 1 small onion diced
- 1 clove garlic minced
- Beans (Optional)
- 4 Tablespoons of Black magic
Directions
- Brown beef, add diced onions, and continue to brown.
- Add 2 tablespoons of Black Magic to beef and finish browning.
- Add minced garlic.
- Once you smell the garlic, add tomato paste to wake it up.
- Add broth and remaining 2 tablespoons of Black Magic
- Bring to boil and simmer to reduce.
- Serve and enjoy!