Turkey Meatballs

Turkey Meatballs

Kathy Pullin

Calories

1314

These Turkey Meatballs are smoky, cheesy, and packed with bold BBQ flavor, featuring juicy turkey and pork wrapped in a crispy spicy cracker crust. Finished with a tangy vinegar-based BBQ sauce, they’re the perfect crowd-pleasing bite for game day, backyard cookouts, or weeknight grilling.

Ingredients

  • 1 lb ground turkey

  • 1/4 to 1/2 lb ground pork

  • 1 egg

  • 4 oz diced pepper jack cheese

  • 1/4 cup diced onion

  • 1 teaspoon Sassy BBQ rub (or your favorite rub)

  • 1/2 teaspoon salt

Directions

  1. Combine above ingredients and make balls 1/4 to 1/3 lb each and set aside.

  2. 4 oz Spice House crackers Original Spicy. Place crackers in a plastic bag and crush with a rolling pin.

  3. Roll turkey meatballs in crushed crackers.

  4. Bake 350° in oven or grill till internal temperature reaches 150° then top with a vinegar based bbq sauce. I used John Boy and Billy Original.

  5. Continue to bake till internal temperature of 165°
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