Take pork belly and cut it into 2 inch strips.

Coat each side of the belly in Sassy bbq rub. Let sit over night or minimum of 2 hours prior to grilling.

Meanwhile mix 1 cup of bbq sauce with 1/4 cup soda and 1/4 orange juice.

Smoke belly fat side up low n slow at 225 for 2 hours. Remove and cut each piece down from 2 inch to one inch then cube in 1 x 1 inch bites.

Place back on grill on a foil sheet. Smoke an additional hour.

After the 3rd hour, every 20 minutes take bbq sauce mixture and brush or squirt of belly. And keep cooking.

After 4 hours total cooking time @225, crank up fire to 300 to carmelize bites. Cook about 15 to 30 minutes. Pull from pit.

Take 2 tablespoons of Sassy and 3 tablespoons of raw sugar, 1/2 teaspoon kosher salt, combine and Sprinkle over cooked bites.

Serve with a toothpick and be prepared to be wowed!

TIP: Pork belly will have different types of fat, hard, soft and what I called kernels. They will cook differently. Soft fat might be ready sooner.