Sassy Lasagna Wonton cups
Crispy wonton wrappers, savory turkey and pancetta, rich cheeses, and a kick of Sassy BBQ Rub come together in these bite-sized lasagna cups that disappear fast at any gathering. They're everything you love about lasagna, packed into a perfectly handheld appetizer.
- Author
- Kathy Pullin
- Prep Time
- 45 minutes
- Cook Time
- 20 minutes
- Servings
- 48
- Category
Appetizer
Ingredients
- 1 lb ground Turkey
- 6 oz diced panchetta
- 1/4 diced onion
- 1 teaspoon Sassy bbq rub
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon of basil flakes
- 1/2 teaspoon parsley flakes
- 1 glove garlic
- Salt and pepper
- 8 oz Ricotta cheese
- 8 oz shredded mozzarella
- 8 oz shredded Italian cheese
- 2 cups marinara
- 1 egg
- Wonton wrappers
Directions
- Take ground turkey, panchetta, sassy and onion, saute till brown over hot coals in a cast iron skillet, add minced garlic, Italian seasoning, 1/4 teaspoon basil and 1/4 parsley, salt and pepper to taste.
- Once brown add marinara set aside.
- Take ricotta, 6 oz each of mozzarella and shredded Italian cheese, rest of the basil, parsley, 1 egg yolk and combine.
- Grease cupcake pan and place wonton wrappers in center of each cupcake.
- Put a teaspoon of meat mixture in the bottom, then a teaspoon of cheese mixture, another teaspoon of meat top with shredded cheese, and repeat process.
- Bake over hot coals 350 degrees for approximately 20 minutes till hot and bubbly.
- TIP: Brush edges of Wonton with egg wash for pretty appearance.