Sassy Lasagna Wonton cups
Kathy Pullin
48
45 minutes
20 minutes
52
Appetizer
Crispy wonton wrappers, savory turkey and pancetta, rich cheeses, and a kick of Sassy BBQ Rub come together in these bite-sized lasagna cups that disappear fast at any gathering. They're everything you love about lasagna, packed into a perfectly handheld appetizer.
Ingredients
1 lb ground Turkey
6 oz diced panchetta
1/4 diced onion
1 teaspoon Sassy bbq rub
1/2 teaspoon Italian seasoning
1/2 teaspoon of basil flakes
1/2 teaspoon parsley flakes
1 glove garlic
Salt and pepper
8 oz Ricotta cheese
8 oz shredded mozzarella
8 oz shredded Italian cheese
2 cups marinara
1 egg
Wonton wrappers
Directions
Take ground turkey, panchetta, sassy and onion, saute till brown over hot coals in a cast iron skillet, add minced garlic, Italian seasoning, 1/4 teaspoon basil and 1/4 parsley, salt and pepper to taste.
Once brown add marinara set aside.
Take ricotta, 6 oz each of mozzarella and shredded Italian cheese, rest of the basil, parsley, 1 egg yolk and combine.
Grease cupcake pan and place wonton wrappers in center of each cupcake.
Put a teaspoon of meat mixture in the bottom, then a teaspoon of cheese mixture, another teaspoon of meat top with shredded cheese, and repeat process.
Bake over hot coals 350 degrees for approximately 20 minutes till hot and bubbly.
TIP: Brush edges of Wonton with egg wash for pretty appearance.