Sassy Spatchcock Turkey

Sassy Spatchcock Turkey

Kathy Pullin

Servings

10

Prep Time

1 hours

Cook Time

1 hours 20 minutes

Calories

990

Cuisine

American

Category

Dinner

Take your turkey to the next level with this juicy, flavor-packed Sassy Spatchcock Turkey! Coated in Sassy BBQ Rub, cooked over a buttery pan, and grilled or roasted to perfection, this recipe delivers crispy skin and tender, flavorful meat every time. Click to get the full recipe and learn the easy spatchcock method!

Ingredients

  • Turkey

  • Salt

  • Poultry herb mixture

  • Sassy BBQ Rub

  • 12-16 sticks of butter

Directions

  1. Cut out the backbone. Start with the turkey breast-side down.

  2. Open the Turkey

  3. Break the breastbone

  4. Flatten the Turkey

  5. Take a salt and poultry herb mixture under the skin

  6. Coat the exterior of Turkey with Sassy bbq rub

  7. Add 12 to 16 sticks of butter to pan and melt

  8. Add turkey breast side down

  9. Place on grill at 375 or in an oven at 375

  10. Cook 60 minutes and the turn bird over breast up and continue to cook to internal temp of 165 in thighs.

  11. TIP: Allow to rest 15 minutes before carving 
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