Lifespace Viking Style Chef Knife with Wood Handle & Sheath

Lifespace Viking style chef knife with wood handle & sheath

This versatile 5.5in chef knife is your partner when you go camping, and an excellent assistant for daily kitchen tasks at home as well. The ultra-sharp blade is suitable for a wide variety of culinary tasks both big and small and becomes essential for every kitchen. You can’t afford to miss such a high-quality kitchen knife!

About this item

• MATERIAL: First you need to know this is a chef knife hand forged from high carbon steel and high manganese steel. This blade is super sharp! High carbon steel has a better ability to maintain sharp edges than stainless steel.

• Unique PU Leather Sheath: This cleaver knife is equipped with a practical soft PU leather sheath to protect the blade. You can put a belt on it for easy carrying when camping or walking outdoors.

• Multipurpose Chef Knife: Classified as a multi-function knife. The arched shape blade is perfect for many kitchen tasks like slicing, chopping vegetables, slicing meat, deboning of lamb, or cutting steaks. It’s also a perfect knife for camping, BBQ and Hiking.

• Maintenance: After each use, you will need to keep it clean and dry to resist rust. Reasonable maintenance after every use and it will last a lifetime, serving you with every perfect cut.

• Practical Perfect Gift: An excellent gift for Birthdays, Weddings, Christmas, Father's Day, Mother's Day, and more.

Basic Features:
Knife length: 9.57in
Knife weight: 9.81oz
Blade length: 5.11in
Blade material: Germany 7Cr15 Carbon Steel
Blade thickness: 0.2in
Handle Material: Full Tang integrated steel shank + Wood + Rivet fixing

Package size: 15,1in x 3,4in x 1,1in

Packaged Weight: 1,09

Caution:

Not dishwasher safe.

Please keep away from children.

The butcher knife is made of carbon & manganese steel which can rust easily.

Please don't try to catch the knife if it drops.

Acidic or alkaline substances cannot stay on the blade for a long period, it will rust.

Please clean and dry the knife after using, and store in a dry place.

Apply a thin layer of cooking oil if you don’t use it for a long time.

The blade is very sharp, please don't use your finger to test the knife's sharpness, IT WILL CUT!