Named after the two favorite goats of Gallawayville Ranch, this Texas Seafood Rub brings bold ranch character to every catch.
Built on a bright citrus base with a perfectly balanced blend of herbs and spices, it's crafted to enhance the natural flavor of fish, shrimp, crab, oysters, and more.
The steak champions do seafood too. This blend carries the name of the Steak Cookoff Association, the organization that has run the world's premier steak competition since 2013, and its founders Brett Gallaway and Ken Phillips. The same championship instinct that builds a perfect steak crust went into this bright, balanced rub — proof that when the people who crown World Champions turn to fish and shrimp, they bring the whole trophy case with them.
"We built these to win with. Now they're yours." — Brett Gallaway & Ken Phillips, SCA Founders
