This is the very steak rub SCA co-founder Brett Gallaway used to win World Champion in 2009 — and to place 2nd in the world in 2010.
Bold, perfectly balanced, and packed with savory flavor, it's made to bring competition-quality results to every steak you cook.
Straight from the top of the sport. Brett Gallaway went on to co-found the Steak Cookoff Association with Ken Phillips — the body that has set the rules and the judging standard for competition steak since 2013. This is the blend behind a world title, from the people who now decide who cooks the best steak on earth. Season with it and grill like a World Champion.
"I used this steak rub to win World Champion in 2009, and took 2nd in the world in 2010." — Brett Gallaway, SCA Co-Founder
