Named after the two favorite goats of Gallawayville Ranch, this Texas Brisket Rub was crafted to bring out the rich, natural flavor of great barbecue.
With a bold blend of coarse spices, savory garlic, cracked pepper, and just the right touch of Texas flavor, it's the perfect seasoning for brisket, beef ribs, steaks, and burgers. Waylon and Willie definitely approve.
Championship pedigree, low and slow. This rub comes from the founders of the Steak Cookoff Association — Brett Gallaway and Ken Phillips — the pair who have run the world's top steak championship since 2013 and know exactly what a winning bark looks like. Their events crown a World Champion on flavor alone, and this coarse, savory blend is built to earn that same crust on your brisket and beef ribs. Cook like the people who judge the best.
"We built these to win with. Now they're yours." — Brett Gallaway & Ken Phillips, SCA Founders
