Named after the two favorite goats of Gallawayville Ranch, this Texas Hot BBQ Rub is our most popular blend for a reason.
Sweet, smoky, and finished with just the right amount of heat, it's perfect on pork, chicken, ribs, burgers, and more. Waylon and Willie definitely approve.
From the people who wrote the rulebook. The Steak Cookoff Association has set the standard for competition steak since 2013, and its founders, Brett Gallaway and Ken Phillips, are the hands behind this line. Their world is one of double-blind judging where the best cook wins on taste alone — so when their most popular rub carries that kind of pedigree, you know the heat is doing real work. Grill like a World Champion, right down to the last shake.
"We built these to win with. Now they're yours." — Brett Gallaway & Ken Phillips, SCA Founders
